Published March 1, 2024

March Recipe Of The Month: Instant Pot Chicken Bruschetta

Written by Chris DeMattei

Instant Pot Chicken Bruschetta

Tender, juicy chicken cooked perfectly in the Instant Pot and topped with diced tomatoes, fresh basil, fresh garlic that's been marinated in olive oil and balsamic vinegar

Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 276 kcal

Author: Chellie Schmitz

Ingredients:

- 2.5 pounds boneless skinless chicken breast

- 1 cup water or chicken broth

- 1 pint cherry tomatoes or grape tomatoes, diced 1 garlic clove minced

- 2 Tbs olive oil

- 2 Tbs balsamic vinegar

- 1?4 cup fresh basil sliced-

Salt & pepper to taste

Instructions

1. Salt and Pepper the chicken breasts.
2. Place chicken on the rack in the Instant Pot.
3. Add 1 cup of water.
4. Set to ‘poultry’ for 15 minutes.
5. After cooking, let release naturally.
6. While the chicken is cooking, combine the tomatoes, oil, vinegar, garlic and basil in a small bowl, mix well.
7. Serve chicken with tomato mixture on top

Nutrition

Calcium: 20mg | Iron: 1.3mg

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